Introduction
Some cakes win your heart from the very first bite: soft, airy, creamy, and deliciously fragrant — and yet surprisingly simple to prepare. This is exactly such a recipe. With just 3 apples, 3 eggs, and 1 glass of milk, you create an apple cake that melts in your mouth.
The result is an elegant, velvety apple cake that reminds you of clafoutis, custard tart, and French apple pie all at once.
This recipe is ideal for busy days, spontaneous guests, tea parties, children's parties, or simply when you are in the mood for something tasty without the hassle. Additionally, it is a fantastic way to use apples that urgently need to be used.
In this comprehensive article, you will find the full recipe, serving ideas, variations, storage tips, and frequently asked questions.
Ingredients
For 1 medium-sized round cake (22–24 cm). Basic ingredients
3 large apples (Golden, Jonagold, or Elstar)
3 eggs
1 glass of milk (200–220 ml)
150 g sugar
120 g flour
1 sachet of baking powder (10 g)
1 teaspoon vanilla
Pinch of salt
Optional
1 tablespoon lemon juice
Cinnamon for extra flavor
Powdered sugar for finishing
Instructions
Step 1: Preparing the apples
Peel the apples and cut them into thin slices or small cubes.
Mix with a little lemon juice to prevent discoloration.
Step 2: Making the batter
Beat the eggs and sugar until light and frothy. Add the milk and vanilla. Sift in the flour, baking powder, and salt, and mix until smooth.
Step 3: Adding the apples
Fold all the apple pieces into the batter. The ratio is approximately 50/50 — exactly what makes this cake so moist. Step 4: Baking
Grease a cake tin and pour in the mixture.
Bake for 35–45 minutes at 180°C until the top is light golden brown and the cake feels springy.
Step 5: Cooling & Serving
Let cool slightly. Sprinkle with powdered sugar and serve warm or cold — both are delicious.
Serving and Storage
Serving
Delicious with tea, coffee, or as a dessert.
With whipped cream or a scoop of vanilla ice cream, it becomes a festive dessert.
Serve in thick slices — the texture is buttery soft.
Storage
Refrigerator: 3 days, sealed airtight.
Freezer: up to 2 months — ideal for stocking up.
Reheating: 10 minutes in the oven at 150°C for a fresh effect.
Tips
The thinner the apple slices, the creamier the texture.
Use ripe, sweet apples for maximum flavor. Add a pinch of cinnamon for an autumnal scent.
Let the cake cool completely for firm slices, or serve warm for extra moistness.
Never bake for too long — this cake must remain soft.
Variations
1. Apple-cinnamon clafoutis
Add 1 tablespoon of cinnamon and 50 ml of extra milk for a custard-like texture.
2. Creamy apple-yogurt cake
Replace 50 ml of milk with Greek yogurt for a fresh touch.
3. Apple-pear tart
Use 2 apples + 1 pear for extra sweetness.
4. Lemon-apple cake
Add the zest of 1 lemon to the batter.
5. Healthy version
Replace 50% sugar with honey and 50% flour with almond flour.
